Title: Six Years’ Time
Style: Old Ale
The Process: Five years resting in oak whiskey barrels before blending with fresh beer and cellaring for another year in stainless steel.
The Result: ‘Six Years’ Time’ is an Old Ale, dark brewing malts and barrel ageing provide flavours of toasted wood, toffee, and caramel; while a range of wild bacteria create a moderately tart, appealingly acidic finish.
ABV: 9.7%
IBU: 12 IBU
Malts: Pale Ale, Munich, Abbey, Cara Cafe, Chocolate
Hops: EKG
Aroma: Figs, Toffee, Caramel
