Six Years Time - Old Ale

Title: Six Years’ Time

Style: Old Ale

The Process:  Five years resting in oak whiskey barrels before blending with fresh beer and cellaring for another year in stainless steel. 

The Result: ‘Six Years’ Time’ is an Old Ale, dark brewing malts and barrel ageing provide flavours of toasted wood, toffee, and caramel; while a range of wild bacteria create a moderately tart, appealingly acidic finish.

ABV: 9.7% 

IBU: 12 IBU

Malts: Pale Ale, Munich, Abbey, Cara Cafe, Chocolate

Hops: EKG

Aroma: Figs, Toffee, Caramel